Kaju Katli is something that will give your taste buds a wonderful treat.
Ingredients:cashew nuts 3/4 cupsugar 3/4 cupMilk 2 tbspGhee 2 tspvanilla essence 1 tbspwater 1 cup (boiling)silver leaf 2 sheets
Method:Soak the cashew nuts in boiling water for 1 hour.Combine the sugar, milk and cashew nut(drained) in a food processor to create a smooth paste.Heat the ghee in a large pan, add the cashew nut paste and cook over medium heat, stirring constantly until the mixture becomes thick.Then, add vanilla essence and mix thoroughly.Put this mixture in a greased tray and spread it evenly and press the silver leaf on the top.Let it cool. After it is cooled, cut into diamond shaped pieces...!
Friday, 6 March 2015
Kaju Katli
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment